Quality assessment of wine from purple rice (Oryza sativa var. tapul)

Quality assessment of wine from purple rice (Oryza sativa var. tapul)

Production of wine using purple glutinous rice, tapul (Oryza sativa var. tapul) as the main substrate was conducted in a factorial experiment in RCBD.

Bibliographic Details
Main Author: Cervantes, Carmela Mae Masnaño
Format: Thesis
Language:English
Published: 2009.
Subjects:
Glutinous rice.
Wine.