Utilization of tiessa (Pouteria campechiana (H.B.K.) Baehni) powder as flour substitute in tart filling

Tiessa powder with 8.45% to 8.89% moisture content was utilized as substitute to flour in tart fillings.

Détails bibliographiques
Auteur principal: Trabado, Ferlyssa Marie Elangga
Format: Thèse
Langue:English
Publié: Miagao, Iloilo School of Technology, U.P. Visayas 2004.
Sujets: