Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC

Bibliografske podrobnosti
Glavni avtor: Sibonga, May Flor Jayme
Format: Thesis
Izdano: Miagao, Iloilo College of Fisheries and Ocean Sciences, U.P. Visayas 2006.
Teme: