Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
| Yazar: | |
|---|---|
| Materyal Türü: | Tez |
| Baskı/Yayın Bilgisi: |
Miagao, Iloilo
College of Fisheries and Ocean Sciences, U.P. Visayas
2006.
|
| Konular: |