Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
| मुख्य लेखक: | |
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| स्वरूप: | थीसिस |
| प्रकाशित: |
Miagao, Iloilo
College of Fisheries and Ocean Sciences, U.P. Visayas
2006.
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| विषय: |