Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Tráchtas |
| Foilsithe / Cruthaithe: |
Miagao, Iloilo
College of Fisheries and Ocean Sciences, U.P. Visayas
2006.
|
| Ábhair: |