Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
| Auteur principal: | |
|---|---|
| Format: | Thèse |
| Publié: |
Miagao, Iloilo
College of Fisheries and Ocean Sciences, U.P. Visayas
2006.
|
| Sujets: |