Fundamentals of quantity food preparation breads, soups, & sandwiches

Bibliografski detalji
Glavni autor:	Hardwick, Geraline B.
Daljnji autori:	Kennedy, Robert L. (joint author.)
Format:	Knjiga
Izdano:	Boston CBI Pub. Co. c1978.
Teme:	Quantity cookery. Bread. Soups. Sandwiches.