Fundamentals of quantity food preparation breads, soups, & sandwiches

Fundamentals of quantity food preparation breads, soups, & sandwiches

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Bibliografiske detaljer
Hovedforfatter: Hardwick, Geraline B.
Andre forfattere: Kennedy, Robert L. (joint author.)
Format: Bog
Udgivet: Boston CBI Pub. Co. c1978.
Fag:
Quantity cookery.
Bread.
Soups.
Sandwiches.