Fundamentals of quantity food preparation breads, soups, & sandwiches

Fundamentals of quantity food preparation breads, soups, & sandwiches

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Détails bibliographiques
Auteur principal: Hardwick, Geraline B.
Autres auteurs: Kennedy, Robert L. (joint author.)
Format: Livre
Publié: Boston CBI Pub. Co. c1978.
Sujets:
Quantity cookery.
Bread.
Soups.
Sandwiches.