Fundamentals of quantity food preparation breads, soups, & sandwiches

Fundamentals of quantity food preparation breads, soups, & sandwiches

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Bibliographic Details
Main Author: Hardwick, Geraline B.
Other Authors: Kennedy, Robert L. (joint author.)
Format: Book
Published: Boston CBI Pub. Co. c1978.
Subjects:
Quantity cookery.
Bread.
Soups.
Sandwiches.