Quality assessment of fresh pork sausages(chorizo) produced in Iloilo City

The microbiological quality and chemical safety of fresh pork sausages, obtained from five local manufacturers (identifieed as A,B,C, D, and E) in Iloilo City were analyzed.

מידע ביבליוגרפי
מחבר ראשי: Yazon,Frisian C.
פורמט: Thesis
שפה:אנגלית
יצא לאור: 2001.
נושאים: