Quality assessment of fresh pork sausages(chorizo) produced in Iloilo City
The microbiological quality and chemical safety of fresh pork sausages, obtained from five local manufacturers (identifieed as A,B,C, D, and E) in Iloilo City were analyzed.
| Glavni autor: | |
|---|---|
| Format: | Disertacija |
| Jezik: | English |
| Izdano: |
2001.
|
| Teme: |