Quality assessment of fresh pork sausages(chorizo) produced in Iloilo City

The microbiological quality and chemical safety of fresh pork sausages, obtained from five local manufacturers (identifieed as A,B,C, D, and E) in Iloilo City were analyzed.

Bibliografiske detaljer
Hovedforfatter: Yazon,Frisian C.
Format: Thesis
Sprog:engelsk
Udgivet: 2001.
Fag: