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Preliminary study toward standardization of tomato-mango jam blend

Three different product formulations of T-M jam blends were prepared varying ratios of ripe tomato to mango pulps, namely: A, B and C.

Bibliographic Details
Main Author: Barrios , Aimee Dalumpines
Format: Thesis
Language:English
Published: 2001.
Subjects:
Tomato-mango jam.