Preliminary study toward standardization of tomato-mango jam blend

Three different product formulations of T-M jam blends were prepared varying ratios of ripe tomato to mango pulps, namely: A, B and C.

Detaylı Bibliyografya

Yazar:	Barrios , Aimee Dalumpines
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	2001.
Konular:	Tomato-mango jam.