Varietal effects of green mango puree
Four varieties of mango namely Carabao, Pico, Xoai Cat and Cabayo were formulated into puree by adding varying amounts of sugar.
Xehetasun bibliografikoak
| Egile nagusia: |
Oroña , Harold Grecia |
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| Formatua: | Thesis
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| Hizkuntza: | English |
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| Argitaratua: |
1997.
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| Gaiak: | |
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