Varietal effects of green mango puree
Four varieties of mango namely Carabao, Pico, Xoai Cat and Cabayo were formulated into puree by adding varying amounts of sugar.
Bibliografiska uppgifter
| Huvudupphovsman: |
Oroña , Harold Grecia |
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| Materialtyp: | Lärdomsprov
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| Språk: | English |
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| Publicerad: |
1997.
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| Ämnen: | |
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