Development of mayonnaise from duck egg
The feasibility by using duck egg as an alternative to chicken egg in mayonnaise making was investigated.
Detalhes bibliográficos
| Autor principal: |
Bingil, Cherry Ferolin |
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| Formato: | Thesis
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| Idioma: | inglês |
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| Publicado em: |
2000
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| Assuntos: | |
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