The effect of cooking time on the quality of mango sticks
The effect of cooking time on the sensorial, physico-chemical and microbial qualities of mango sticks were investigated.
Podrobná bibliografie
| Hlavní autor: |
Siasico,Cecile Daphne M. |
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| Médium: | Diplomová práce
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| Jazyk: | angličtina |
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| Vydáno: |
2000.
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| Témata: | |
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