The effect of cooking time on the quality of mango sticks
The effect of cooking time on the sensorial, physico-chemical and microbial qualities of mango sticks were investigated.
Xehetasun bibliografikoak
| Egile nagusia: |
Siasico,Cecile Daphne M. |
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| Formatua: | Thesis
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| Hizkuntza: | English |
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| Argitaratua: |
2000.
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| Gaiak: | |
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