The effect of cooking time on the quality of mango sticks

The effect of cooking time on the sensorial, physico-chemical and microbial qualities of mango sticks were investigated.

Dades bibliogràfiques

Autor principal:	Siasico,Cecile Daphne M.
Format:	Thesis
Idioma:	English
Publicat:	2000.
Matèries:	Mango sticks. Cooking time.