The effect of cooking time on the quality of mango sticks
The effect of cooking time on the sensorial, physico-chemical and microbial qualities of mango sticks were investigated.
Detaylı Bibliyografya
| Yazar: |
Siasico,Cecile Daphne M. |
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| Materyal Türü: | Tez
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| Dil: | English |
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| Baskı/Yayın Bilgisi: |
2000.
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| Konular: | |
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