Effects of antibrowning agents on the quality of mango fruit roll
The study involved improvement of the mango fruit roll's sensorial, physico-chemical and microbial properties.
Sonraí bibleagrafaíochta
| Príomhchruthaitheoir: |
Morano, Rosevic Montaje |
|---|
| Formáid: | Tráchtas
|
|---|
| Teanga: | English |
|---|
| Foilsithe / Cruthaithe: |
2000.
|
|---|
| Ábhair: | |
|---|