Characterization and storage study of squash jam
Three different ratios of squash pulp to cocomilk were used to determine the most acceptable formulation of squash jam.
Opis bibliograficzny
| 1. autor: |
Lozano, Sandra Jomillo |
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| Format: | Praca dyplomowa
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| Język: | English |
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| Wydane: |
1997.
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| Hasła przedmiotowe: | |
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