Characterization and storage study of squash jam
Three different ratios of squash pulp to cocomilk were used to determine the most acceptable formulation of squash jam.
Dades bibliogràfiques
| Autor principal: |
Lozano, Sandra Jomillo |
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| Format: | Thesis
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| Idioma: | English |
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| Publicat: |
1997.
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| Matèries: | |
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