Effects of commercial pectin on the quality of lemon (Citrus limon var.Ponderosa) jelly

Three formulations of lemon jelly were prepared with varying levels of pectin.

Détails bibliographiques

Auteur principal:	Palacpac, Jojie Marie Jonota
Format:	Thèse
Langue:	English
Publié:	2002.
Sujets:	Lemon.