Effects of commercial pectin on the quality of lemon (Citrus limon var.Ponderosa) jelly

Three formulations of lemon jelly were prepared with varying levels of pectin.

書目詳細資料

主要作者:	Palacpac, Jojie Marie Jonota
格式:	Thesis
語言:	English
出版:	2002.
主題:	Lemon.