Quality improvement of mango chew
mango chew formulation developed by Pineda (1999) was modified to improve the sensorial attributes of the chews.
Bibliografische gegevens
| Hoofdauteur: |
Tejas, Ma. Theza Cainglet |
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| Formaat: | Thesis
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| Taal: | English |
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| Gepubliceerd in: |
2002.
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| Onderwerpen: | |
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