Quality improvement of mango chew
mango chew formulation developed by Pineda (1999) was modified to improve the sensorial attributes of the chews.
Detalles Bibliográficos
| Autor principal: |
Tejas, Ma. Theza Cainglet |
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| Formato: | Tesis
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| Lenguaje: | English |
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| Publicado: |
2002.
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| Materias: | |
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