Effect of potassium sorbate and calcium propionate on the storage period of stuffed pastry (Pork Lard and Butter)

The effectivity of potassium sorbate and calcium propionate to extend the storage period of hopia baboy and butter was studied.

書目詳細資料
主要作者: Apelit, Margie B.
格式: Thesis
語言:English
出版: 1997.
主題: