Effect of potassium sorbate and calcium propionate on the storage period of stuffed pastry (Pork Lard and Butter)
The effectivity of potassium sorbate and calcium propionate to extend the storage period of hopia baboy and butter was studied.
| Yazar: | |
|---|---|
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
1997.
|
| Konular: |