Compendium of methods for the microbiological examination of foods

Compendium of methods for the microbiological examination of foods

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書目詳細資料
企業作者: APHA Technical Committee on Microbiological Methods for Foods
其他作者: Speck, Marvin L. 1913-
格式: 圖書
出版: Washington, D.C. American Public Health Association 19_.
主題:
Food > Microbiology > Methodology.