Compendium of methods for the microbiological examination of foods

Compendium of methods for the microbiological examination of foods

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Bibliographic Details
Corporate Author: APHA Technical Committee on Microbiological Methods for Foods
Other Authors: Speck, Marvin L. 1913-
Format: Book
Published: Washington, D.C. American Public Health Association 19_.
Subjects:
Food > Microbiology > Methodology.