Compendium of methods for the microbiological examination of foods

Compendium of methods for the microbiological examination of foods

Veure totes les versions (3)
Dades bibliogràfiques
Autor corporatiu: APHA Technical Committee on Microbiological Methods for Foods
Altres autors: Speck, Marvin L. 1913-
Format: Llibre
Publicat: Washington, D.C. American Public Health Association 19_.
Matèries:
Food > Microbiology > Methodology.