Modern food microbiology

Detalles Bibliográficos
Autor principal:	Jay, James M.
Formato:	Libro
Publicado:	New York Van Nostrand Reinhold Company c1986.
Edición:	3rd ed.
Materias:	Food > Microbiology.

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-. The University Library, University of the Philippines Diliman