Basic sensory methods for food evaluation

QR Code

Basic sensory methods for food evaluation

Show all versions (2)

书目详细资料
其他作者:	Watts, B. M., ed
格式:	图书
出版:	Canada IDRC 1989.
丛编:	IDRC-277e.
主题:	Sensory evaluation. Food technology.

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman