Introduction to thermal processing of foods

Introduction to thermal processing of foods

书目详细资料
主要作者: Goldblith, S. A.
其他作者: Joslyn, M. A., Nickerson, J. T. R.
格式: 图书
出版: Westport, Conn. AVI Pub. c1961.
丛编:An Anthology of food science, v.1.
主题:
Food > Thermal Processing.
Canning and preserving.
Food. > Bacteriology.
Industrial microbiology.