Introduction to thermal processing of foods

Introduction to thermal processing of foods

Bibliographic Details
Main Author: Goldblith, S. A.
Other Authors: Joslyn, M. A., Nickerson, J. T. R.
Format: Book
Published: Westport, Conn. AVI Pub. c1961.
Series:An Anthology of food science, v.1.
Subjects:
Food > Thermal Processing.
Canning and preserving.
Food. > Bacteriology.
Industrial microbiology.