Introduction to thermal processing of foods

Introduction to thermal processing of foods

Bibliografiske detaljer
Hovedforfatter: Goldblith, S. A.
Andre forfattere: Joslyn, M. A., Nickerson, J. T. R.
Format: Bog
Udgivet: Westport, Conn. AVI Pub. c1961.
Serier:An Anthology of food science, v.1.
Fag:
Food > Thermal Processing.
Canning and preserving.
Food. > Bacteriology.
Industrial microbiology.