Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
निगमित लेखकों: International Commission on Microbiological Specifications for Foods (ICMSF), International Commission on Microbiological Specifications for Foods
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Toronto University of Toronto Press c1978.
विषय:
Food > Microbiology > Technique.
Food analysis.
Sampling (Statistics).