Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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Bibliografiske detaljer
Corporate Authors: International Commission on Microbiological Specifications for Foods (ICMSF), International Commission on Microbiological Specifications for Foods
Format: Bog
Sprog:English
Udgivet: Toronto University of Toronto Press c1978.
Fag:
Food > Microbiology > Technique.
Food analysis.
Sampling (Statistics).