Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications

Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications

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Detalles Bibliográficos
Autor Principal: International Commission on Microbiological Specifications for Foods (ICMSF)
Formato: Libro
Idioma:English
Publicado: Toronto University of Toronto Press c1986.
Edición:Second Edition.
Subjects:
Food > Microbiology > Technique.
Food analysis.
Sampling (Statistics).