Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications

Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications

Show all versions (2)
Bibliografiske detaljer
Hovedforfatter: International Commission on Microbiological Specifications for Foods (ICMSF)
Format: Bog
Sprog:English
Udgivet: Toronto University of Toronto Press c1986.
Udgivelse:Second Edition.
Fag:
Food > Microbiology > Technique.
Food analysis.
Sampling (Statistics).