Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications

Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications

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Dettagli Bibliografici
Autore principale: International Commission on Microbiological Specifications for Foods (ICMSF)
Natura: Libro
Lingua:English
Pubblicazione: Toronto University of Toronto Press c1986.
Edizione:Second Edition.
Soggetti:
Food > Microbiology > Technique.
Food analysis.
Sampling (Statistics).