Micro-organisms in foods 1 their significance and methods of enumeration

Micro-organisms in foods 1 their significance and methods of enumeration

书目详细资料
企业作者: International Commission on Microbiological Specification of Foods (ICMSF)
格式: 图书
语言:English
出版: Toronto University of Toronto Press c1975.
主题:
Food > Microbiology > Technique.
Food analysis.
Food preservations.