Micro-organisms in foods 1 their significance and methods of enumeration

Micro-organisms in foods 1 their significance and methods of enumeration

Bibliographic Details
Corporate Author: International Commission on Microbiological Specification of Foods (ICMSF)
Format: Book
Language:English
Published: Toronto University of Toronto Press c1975.
Subjects:
Food > Microbiology > Technique.
Food analysis.
Food preservations.