Microbiology in agriculture, fisheries, and food

Microbiology in agriculture, fisheries, and food

Podrobná bibliografie
Další autoři: Skinner, F. A. (Frederick Arthur) 1919-, Carr, John Geoffrey
Médium: Kniha
Jazyk:English
Vydáno: London, New York Academic Press 1976.
Edice:Symposium series (Society for Applied Bacteriology) no. 4.
Témata:
Food > Microbiology > Congresses.