Microbiology in agriculture, fisheries, and food

Microbiology in agriculture, fisheries, and food

Bibliographic Details
Other Authors: Skinner, F. A. (Frederick Arthur) 1919-, Carr, John Geoffrey
Format: Book
Language:English
Published: London, New York Academic Press 1976.
Series:Symposium series (Society for Applied Bacteriology) no. 4.
Subjects:
Food > Microbiology > Congresses.