Food dehydration, vol. 1 drying methods and phenomena.

Bibliografske podrobnosti
Drugi avtorji:	Van Arsdel, Wallace (Editor), Van Arsdel, W. B., ed, Copley, Michael J., jt. ed, Morgan, Arthur I., jt. ed
Format:	Knjiga
Jezik:	English
Izdano:	Westport, Conn. Avi Pub. 1973.
Izdaja:	Second Edition.
Teme:	Food > Drying.