The chemical analysis of foods and food products

The chemical analysis of foods and food products

Bibliografiska uppgifter
Huvudupphovsman: Jacobs, Morris Boris, 1905-
Materialtyp: Bok
Språk:English
Publicerad: Princeton, New Jersey Van Nostrand c1958.
Upplaga:3rd ed.
Ämnen:
Food > Analysis.
Chemistry, Analytic.