The chemical analysis of foods and food products

The chemical analysis of foods and food products

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Jacobs, Morris Boris, 1905-
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Princeton, New Jersey Van Nostrand c1958.
Eagrán:3rd ed.
Ábhair:
Food > Analysis.
Chemistry, Analytic.