The chemical analysis of foods and food products

The chemical analysis of foods and food products

Xehetasun bibliografikoak
Egile nagusia: Jacobs, Morris Boris, 1905-
Formatua: Liburua
Hizkuntza:English
Argitaratua: Princeton, New Jersey Van Nostrand c1958.
Edizioa:3rd ed.
Gaiak:
Food > Analysis.
Chemistry, Analytic.