The chemical analysis of foods and food products

The chemical analysis of foods and food products

Manylion Llyfryddiaeth
Prif Awdur: Jacobs, Morris Boris, 1905-
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Princeton, New Jersey Van Nostrand c1958.
Rhifyn:3rd ed.
Pynciau:
Food > Analysis.
Chemistry, Analytic.